Gluten-free Sourdough
Since 2017, we have been on a journey to create delicious and healthy gluten-free bread, experimenting different recipes from scratch. From baked bread to steamed buns, our creation has been loved by many of you <3
In 2024, after many failures and endless testing, we have finally crafted our very first gluten-free sourdough
toast!
We culture our very own sourdough starter with naturally gluten-free grains and do not use any commercial yeast. This is a bread for all to enjoy!
*We keep low stock of frozen bread at our Wanchai Shop. We welcome pre-orders a day before to pick up and purchase at our Wanchai Shop. Please contact us via Whatsapp (852) 51221279.
*If you'd like to have delivery service, please place order online.
New Improved Version
We adjusted our recipe so that our bread is much less sour and no added sugar. The new improved version is now available!
Benefits of Sourdough
Flavour
Our sourdough bread has a distinct flavour due to the natural fermentation process and the use of sourdough starter.
Nutrient Absorption
Sourdough fermentation reduces phytates, which can inhibit the absorption of minerals.
Minerals like iron, magnesium and zinc may be more bioavailable in sourdough bread to support a stronger immune system.
Gut Health
There are lots of beneficial bacteria during fermentation. Although they died off during baking, they can serve as a
good source of prebiotics for better gut health.
Blood Sugar Management
Sourdough bread has a generally lower
glycemic index than conventional white bread.
Our bread is made with no added sugar. On top of this, the fermentation process changes the structure of carbohydrates and the presence of lactobacilli during fermentation helps break down sugars.
Also, our sourdough bread is made with whole grains like quinoa, amaranth, black rice, buckwheat, which are higher in fiber than refined flour. Higher fibre content helps to slow down digestion and absorption of carbohydrates.
Our Gluten-free Sourdough
Nutrient-Rich Ingredients
Our sourdough is crafted from a blend of naturally gluten-free whole grain flours, including black rice, quinoa, amaranth, sorghum and buckwheat, providing a wealth of essential nutrients, vitamins and minerals.
Supports Skin Health
Rich in anti-oxidants and anti-inflammatory properties, our sourdough is good to support healthy skin health and cell regeneration.
Allergy-friendly and Vegan
Our recipe is free of wheat, gluten, egg, dairy, soy and yeast. Suitable for people with specialty diet. Vegan-friendly.
Product Details
Gluten-free Sourdough Detailed Ingredients: Natural mineral water, Gluten-free Sourdough Starter (organic black rice, organic quinoa, organic amaranth, buckwheat, sorghum), Gluten-free flour (organic black rice, organic quinoa, buckwheat), psyllium husk powder, baking powder.
Price:
Whole loaf (10 slices, 800g)
HK$99 Original
HK$119 Walnut
Half loaf (5 slices)
HK$65 Original/Walnut
*We keep low stock of frozen bread at our Wanchai Shop. We welcome pre-orders a day before to pick up and purchase at our Wanchai Shop. Please contact us via Whatsapp (852) 51221279.
*If you'd like to have delivery service, please place order online.
Nutritional Information
Original
Per 100g
能量 (Energy) 219千卡 (kcal)
蛋白質 (Protein) 6.7克(g)
碳水化合物 (Carbohydrates) 46.6 克(g)
糖 (Sugar) 0.85 克(g)
總脂肪 (Total Fat) 1.29 克(g)
飽和脂肪 (Sat Fat) 0.18 克(g)
反式脂肪 (Trans Fat) 0 克(g)
鈉 (Sodium) 145 毫克(mg)
膳食纖維 (Dietary Fibre) 6 克(g)
