100% No Commercial Yeast

Gluten-free Sourdough

Since 2017, we have been on a journey to create delicious and healthy gluten-free bread, experimenting different recipes from scratch. From baked bread to steamed buns, our creation has been loved by many of you <3

Now in 2024, after many failures and endless testing, we have finally crafted our very first gluten-free sourdough toast!

We culture our very own sourdough starter with naturally gluten-free grains and do not use any commercial yeast. This is a bread for all to enjoy!

*Our Wan Chai store keeps low stock of frozen gluten-free sourdough toast. If you want freshly baked bread, please pre-order via whatsapp (852) 5122 1279 a day before.

*If you need delivery service, you may directly place your order online.

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Benefits of Sourdough

Flavour

Our sourdough bread has a distinct tangy flavour due to the natural fermentation process. The long fermentation time (at least 16 hours) allows for the development of a more complex taste!

Nutrient Absorption

Sourdough fermentation reduces phytates, which can inhibit the absorption of minerals.
Minerals like iron, magnesium and zinc may be more bioavailable in sourdough bread to support a stronger immune system.

Gut Health

There are lots of beneficial bacteria during fermentation. Although they died off during baking, they can serve as a good source of prebiotics for better gut health.

Blood Sugar Management

Sourdough bread has a generally lower glycemic index than conventional white bread.

The fermentation process changes the structure of carbohydrates and the presence of lactobacilli during fermentation helps break down sugars.

Also, our sourdough bread is made with whole grains like quinoa, amaranth, black rice, buckwheat, which are higher in fiber than refined flour. Higher fibre content helps to slow down digestion and absorption of carbohydrates.

Our Gluten-free Sourdough

Nutrient-Rich Ingredients

Our sourdough is crafted from a blend of naturally gluten-free whole grain flours, including black rice, quinoa, amaranth, sorghum and buckwheat, providing a wealth of essential nutrients, vitamin B complex. vitamin E and minerals such as iron, magnesium and zinc.

Black rice which is rich in anthocyanins, magnesium and iron gives our bread a beautiful purple color!

Supports Skin Health

Rich in anti-oxidants and anti-inflammatory properties, our sourdough is good to support healthy skin health and cell regeneration.

Allergy-friendly and Vegan

Our recipe is free of wheat, gluten, egg, dairy, soy and yeast. Suitable for people with specialty diet. Vegan-friendly.

Product Details

Gluten-free Sourdough Detailed Ingredients: Natural mineral water, Gluten-free Sourdough Starter (organic black rice, organic quinoa, organic amaranth, buckwheat, sorghum), Gluten-free flour (organic black rice, organic quinoa, buckwheat, sorghum, tapioca starch), organic coconut sugar, psyllium husk powder.

Size & Price:

One loaf 900g (10 slices)
HK$99 - Original
HK$119 - Walnut

Half loaf (5 slices)
HK$65 - Original / Walnut