Akitakimochi Gluten-free Sprouted Brown Rice Macaroni 150g

- Al Dente texture
- Rich in GABA
- Gluten-free, wheat-free, egg-free, dairy-free
- Corn Free
- Vegan-friendly
- Made in Japan

 

Since ancient times, Akita Prefecture has been a famous rice town in Japan. 
AKITAKOMACHI gluten-free fusilli uses germinated brown rice from Akita and germinated brown rice is rich in GABA: An amino acid that help to sharpen learning ability. 
Germinated brown rice which has higher nutritional value than regular brown rice as it contains natural enzymes.
Although the main ingredients are sprouted brown rice flour and white rice flour, the texture is still Al Dente and will not be very mushy like conventional gluten-free pasta brands. 

The manufacturing plant in Japan is also free of 27 specific ingredients that cause allergic reactions: shrimp, crab, wheat, soba (buckwheat), egg, milk, peanut, abalone, squid, cod roe, orange, cashew nut, beef, walnut, sesame, salmon, mackerel, soybean, chicken, banana, pork, matsutake mushroom, peach, yam, apple and gelatin.

 

 

Product Details

Ingredients: Sprouted brown rice flour, white rice flour, olive oil, modified starch, thickener (E400 alginic acid).

Weight: 150g

Origin: Japan

 

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