Gluten-free & Vegan Pound Cakes
Our beloved pound cakes are now available in our Wanchai shop!
Our pound cakes have a moist muffin-like texture with reduced sweetness.
Our recipe is free of gluten, dairy, egg, soy and nuts. We do not use vegan butter or margarine.
No added colourings, preservatives or chemical emulsifiers.
*This product is exclusively available at our Wan Chai shop. You are welcome to pre-order 2 working days in advance via WhatsApp (852) 5122 1279 or in person at the shop.
Our pound cakes are freshly made the day of your pickup. You may pick up in our shop at 2-6:30pm.
Allergy-friendly recipe with reduced sweetness
Our self-developed recipe is free of gluten, dairy, egg, soy and nuts, as well as reduced sweetness.
Suitable for those with specialty diet and eczema.
Orange Chocolate Pound Cake
Black Sesame Pound Cake
Product Information
Each cake is in 4 inch, weigh approx. 600g.
HK$160 each.
(If you cannot finish the cake on the same day, please store in the fridge. Reheat by steaming or baking before each
consumption.)
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Full ingredients:
Black sesame pound cake: water, gluten-free flour (buckwheat flour, sorghum flour, white rice flour, tapioca starch), olive oil, cane sugar, black sesame powder, psyllium husk powder, baking powder, baking soda, apple cider vinegar, salt.
Orange chocolate pound cake: water, gluten-free flour (buckwheat flour, sorghum flour, white rice flour, tapioca starch), olive oil, cane sugar, organic raw cacao powder, psyllium husk powder, baking powder, baking soda, apple cider vinegar, salt, tangerine essential oil.
Allergen warning: Our kitchen also handles egg, soy and almond.
Disclaimer: All photos are for reference only.
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*This product is exclusively available at our Wan Chai shop. You are welcome to pre-order 2 working days in advance via WhatsApp (852) 5122 1279 or in person at the shop.