Gluten-free Teff Muffin Pre-mix
In the world of gluten-free cakes, they are often found to be stiff and overly sweet. The reason for adding excess sugar is the manufacturer's tactics to cover the unpleasant taste from improper pairing of gluten-free ingredients.
The combination of different gluten-free flour is like an art. Each flour carries its own unique aroma and taste. Only with the proper pairing can produce a delicious product and good texture.
After many times of trials and testing, we found the best formula with teff flour. Let's make some yummy muffins with our pre-mix!
Can be enlarged to make cakes!
You can cook the muffins both by steaming or cooking.
You can even use in double portion to make a 6 inch cake!
Allergy-friendly & Vegan
Our recipe is free of gluten, egg, dairy, soy and nuts. Also without corn. Suitable for those who have allergy or eczema.
Suitable for vegans and vegetarians.
Nutritious ingredient
Our muffin pre-mix contains ancient grain, teff, which is rich in iron and has a natural nutty taste.
Teff is the smallest grain in the world (1 wheat grain = 100-150 teff grains!)
Our teff muffin pre-mix pairs very well with chocolate! Add cacao powder to this pre-mix and make chocolate muffins!
Reduced sweetness
Unlike most products from the U.S. and Europe, our muffin pre-mix is created with a reduced sweetness recipe.
Also free of chemical emulsifiers and preservatives.
Teff Muffin Pre-mix
With teff as the main flavouring ingredients, make delicious muffin with our pre-mix! Simply add cacao powder to the pre-mix and make chocolate muffins!
Can be cooked by steaming or baking. Use in double portion to make 6 inch cake!
